Do slice food into 1/4 inch slices or strips of mangoes before setting them in the food dehydrator. This will guarantee that the greatest measure of food surface is presented to the dehydrator's heat and wind currents.
Do spread the slices as uniformly and completely as conceivable on the mango dehydrator sheets. Again this will help make the getting dried out process as complete and productive as could be expected under the circumstances.
Do incidentally check the drying status of the things. Slices nearest to the dehydrator's fan can dry more rapidly than the remainder of the food. Pivoting drying plate at regular intervals can mitigate this.
Do dry things altogether and after that enable them to cool at room temperature before fixing them in a sealed shut holder. Dried things removed straightforwardly from a dehydrator can "sweat" despite the fact that their dampness substance is low.
Do once in a while clean the unit with warm water, particularly the base of the dryer where bits of food may assemble. Try not to be reluctant to explore different avenues regarding various foods, plans and food arrangements.
Try not to attempt to accelerate the food drying process by raising the mango dehydrator indoor regulator over that food's prescribed getting dried out temperature level. This can cause case solidifying; a fragmented dehydration that can bring about a hard food outside, excessively wet of an inside and untimely food deterioration. Try not to dehydrate diverse food classes together; dehydrate fruits with fruits only.