Dried mango is a nibble made with mango. Dried mango made with the help of Fruit Dryer has the effect of strengthening the stomach as well as strengthening the spleen plus lowering cholesterol. It is a bite that individuals like very much in life.
Fruit is a very tricky product to store. Its financial importance is not restricted to the fresh fruit market. Deep processing is also an elevated value-added industry, such as dried mango dryer. The dried mango with Mango Dryers along with the market alone is as high as one billion yuan, and the expenditure capacity is increasing year by year!
Jumping out of fruit sales as well as allowing farmers to share the dividends of the growth of modern industries is not only a solution to the complexity of selling but also a predictable trend for the sensible development of prospect markets. To convene the diverse requirements of customers, deep processing like dried mango dryer as well as the fresh fruit market are harmonizing and essential!
So how to make dried mango is appetizing?
Select raw materials
The dried mango should be logically mature, fresh as well as full in manifestation not soft or else hard, the color of the pulp should be superior, and the maturity of the mango should be eight to nine.
Handle the mango well
Peel as well as pit all the mangoes and cut the fleshy tissue into strips. Boil a hundred grams of water in a pan and put thirty grams of sugar in it to melt. Once the syrup is fit to be eaten, but the mango pieces in, let cool, and chill for three hours.
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