Why is a Fruit and Vegetable Dryer a Smart Kitchen Tool?

A vegetable dryer machine is a machine that is used in dehydrating fresh vegetables, fruits and herbs to make them stay fresh and enhance their longevity on the shelf. The operation of the machine involves the removal of moisture in the product by heating and ventilating. This may be done using an electric dehydrator or by nature.

Farmers, gardeners and homesteaders usually use vegetable dryers to store their farm produce to be used later. They are also sold to commercial food processors who sell dried fruits, vegetables, and herbs.

There is a great variety of kinds of vegetable dryer machines in the market, each of which has its peculiarities and abilities. Other machines are developed to work on large volumes of produce whereas others are developed to work at a smaller scale.

Food is better preserved: You can now preserve fruit over a long time with the help of a commercial fruit and vegetable dryer without losing its nutritional value, taste, and color. Drying the fruit prevents the development of microorganisms that lead to the spoilage, rotting, and color loss of the fruit, and enhances the shelf life of the fruit.

Fruit and Vegetable Dryer

Better food safety: Commercial fruit and vegetable dryer reduces food poisoning risk, food contamination or bacterial growth. The process of dehydration does not involve preservatives and chemical additives as was the case with other methods of preservation, which means that the end product is natural and safe to consume.

Cut down storage space: Dried fruits occupy less storage space and are less cumbersome to store. A commercial fruit dryer can be used to handle high volumes of fruit and it will also save big amounts of money spent on storage. Fruits are dried to make them light thus easy to transport and export.

Better convenience: Commercial fruit drying is not time and energy-consuming as old ways of preserving such as sun drying. The machine is continuous and the drying process can be done in hours rather than days.

Improves flavor and texture: Drying fruits concentrates the flavors and nutrients of fruits, therefore, these fruits are very flexible ingredients in most food products. Using a commercial fruit dryer, you are able to regulate the temperature and time of drying to enhance the taste and quality of the final product.

Offers Diversification: The commercial dryer of fruits can be used to dry fruits such as apples, bananas, pineapples, mangoes, and strawberries. This machine is versatile and can be used to handle various types of fruits and prepare various types of products, including fruit slices, fruit bars, and fruit sauces.